kabanosy

pork meat 54.1% , salt 17.1% , s paprika 2.8% , spice 3.1% , spice extract 3.1% , flavouring 2.0% , pork p sugar 2.0% , bacterial cultures 2.0% , sodium asco preservative 1.9% , E250 1.7% , casing 1.5% , Agent 1.4% , E460 1.3% , CHLORIDE 1.2% , free 1.2% , high packaged in a protective atmosphere 1.2% , use by 1.2% , store at a temperat 2°c to 25 °c 1.0%