Nutrition · per 100 g

Energy	361 kcal
Fat	3.9 g
Saturated fat	2.1 g
Carbs	71.4 g
Sugars	27.8 g
Fiber	6.4 g
Protein	7.1 g
Salt	1.5 g
Sodium	616 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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