Nutrition · per 100 g

Energy	249 kcal
Fat	16.5 g
Carbs	4.8 g
Sugars	4.4 g
Fiber	1.6 g
Protein	19.4 g
Salt	0 g
Sodium	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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