Nutrition · per 100 g

Energy	208 kcal
Fat	6.7 g
Saturated fat	2.9 g
Carbs	22 g
Sugars	7.8 g
Fiber	2 g
Protein	13 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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