Ingredients
wheat flour 53.1% , sugar 23.4% , palm fat 11.7% , Partly Hydrogenated Palm Fat 5.9% , fat reduced cocoa powder 2.9% , egg mass 1.5% , glucose-fructose syrup 0.7% , Emulsifier 0.4% , E471 0.2% , polyglycerol of fatty acids 0.1% , Raising agent 0.0% , E503 0.0% , flavouring 0.0% , vanillin 0.0% , salt 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 2220 kJ |
| Energy | 531 kcal |
| Fat | 28.1 g |
| Saturated fat | 10.9 g |
| Trans fat | 3.1 g |
| Cholesterol | 0 mg |
| Carbs | 65.6 g |
| Sugars | 28.1 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.23 g |
| Sodium | 94.1 mg |
| Calcium | 250 mg |
| Iron | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.