Nutrition · per 100 g

Energy	412 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.4 g
Sugars	1.5 g
Added sugars	0 g
Fiber	4.4 g
Protein	13.2 g
Salt	0.17 g
Sodium	66.2 mg
Potassium	147 mg
Calcium	32.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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