Nutrition · per 100 g

Energy	165 kcal
Fat	9 g
Saturated fat	2.7 g
Carbs	13 g
Sugars	2.3 g
Protein	7.2 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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