Ingredients
wheat flour 56.0% , water 22.0% , rye flour 9.8% , sourdough 4.9% , colza oil 3.7% , yeast 1.8% , sucre roux vinaigre de cidre 0.9% , salt 0.5% , wheat gluten 0.2% , farine d'orge malté torréfié 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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