Ingredients
wheat flour 50.0% , vegetable fat with vanilla flavor 20.0% , vegetable oils in variable proportions 10.0% , yeast 10.0% , sugar 5.0% , glucose syrup 2.5% , egg 1.3% , Acidity regulator 0.6% , salt 0.3% , skimmed milk powder 0.2% , soya lecithin 0.1% , yeast 0.0% , Thickener 0.0% , E415 0.0% , Preservative 0.0% , dextrose 0.0% , monohydrate 0.0% , flavouring 0.0% , Stabiliser 0.0% , E412 0.0% , milk proteins 0.0% , Acidity regulator 0.0% , egg white 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 1903 kJ |
| Fat | 27.8 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 5.8 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.