Nutrition · per 100 g

Energy	29.3 kcal
Fat	0.13 g
Carbs	6.8 g
Sugars	3.6 g
Fiber	2.7 g
Protein	1.2 g
Salt	0 g
Sodium	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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