Nutrition · per 100 g

Energy	1390 kJ
Energy	328 kcal
Fat	8.3 g
Saturated fat	1.5 g
Carbs	26.8 g
Sugars	2.3 g
Fiber	6.8 g
Protein	4.6 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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