Nutrition · per 100 g

Energy	183.2 kcal
Fat	9.4 g
Saturated fat	5.9 g
Carbs	21.6 g
Sugars	21.6 g
Protein	3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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