Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbs | 51 g |
| Sugars | 9.1 g |
| Fiber | 3.6 g |
| Protein | 10.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.