Nutrition · per 100 g

Energy	354 kcal
Fat	33 g
Saturated fat	30 g
Carbs	15 g
Sugars	6.2 g
Fiber	9 g
Protein	3.3 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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