Nutrition · per 100 g

Energy	270 kcal
Fat	0 g
Carbs	67 g
Sugars	44 g
Protein	0.5 g
Salt	0.01 g
Sodium	2.5 mg
Potassium	442 mg
Calcium	405 mg
Magnesium	350 mg
Vitamin C	450 mg
Vitamin B12	1000 µg
Folate (B9)	350 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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