Nutrition · per 100 g

Energy	388 kcal
Fat	3.2 g
Saturated fat	2.3 g
Carbs	8.8 g
Sugars	7.4 g
Fiber	0.48 g
Protein	80.9 g
Salt	0.29 g
Sodium	118 mg
Potassium	422 mg
Calcium	312 mg
Iron	8.3 mg
Magnesium	67.5 mg
Zinc	6 mg
Vitamin A	477 µg
Vitamin D	3 µg
Vitamin E	7.2 mg
Vitamin C	47.7 mg
Vitamin B12	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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