Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.5 g |
| Carbs | 7.1 g |
| Sugars | 5.8 g |
| Fiber | 0.77 g |
| Protein | 80 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 547 mg |
| Calcium | 25.7 mg |
| Magnesium | 96.5 mg |
| Vitamin E | 119.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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