Nutrition · per 100 g

Energy	370 kcal
Fat	3.9 g
Saturated fat	2.8 g
Carbs	7.2 g
Sugars	5.4 g
Fiber	3.5 g
Protein	74.8 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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