Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.5 g |
| Carbs | 7.6 g |
| Sugars | 6.1 g |
| Fiber | 0.82 g |
| Protein | 79.3 g |
| Salt | 0.35 g |
| Sodium | 142 mg |
| Potassium | 160 mg |
| Magnesium | 25.6 mg |
| Vitamin E | 119 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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