Nutrition · per 100 g

Energy	598 kcal
Fat	48.8 g
Saturated fat	3.8 g
Carbs	7.4 g
Sugars	6.8 g
Fiber	9.9 g
Protein	27.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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