Nutrition · per 100 g

Energy	621 kcal
Fat	52.3 g
Saturated fat	6.6 g
Carbs	8 g
Sugars	7.2 g
Fiber	8.6 g
Protein	25.3 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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