Nutrition · per 100 g

Energy	288 kcal
Fat	1.9 g
Saturated fat	1 g
Trans fat	0.74 g
Carbs	54.2 g
Sugars	2.4 g
Fiber	2 g
Protein	12.2 g
Salt	2.5 g
Sodium	992 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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