Nutrition · per 100 g

Energy	217 kcal
Fat	12 g
Saturated fat	2.8 g
Carbs	20.3 g
Sugars	2.7 g
Fiber	0.61 g
Protein	7 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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