Nutrition · per 100 g

Energy	155 kcal
Fat	5 g
Saturated fat	2.1 g
Carbs	25.7 g
Sugars	14.4 g
Fiber	3 g
Protein	2 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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