Nutrition · per 100 g

Energy	333.4 kcal
Fat	15.5 g
Saturated fat	3.4 g
Carbs	41.5 g
Sugars	25.7 g
Fiber	0.3 g
Protein	6.7 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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