Nutrition · per 100 g

Energy	122 kcal
Fat	6.9 g
Saturated fat	3.6 g
Carbs	6.4 g
Sugars	0.93 g
Fiber	3.1 g
Protein	7.1 g
Salt	0 g
Sodium	0.92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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