Nutrition · per 100 g

Fat	5 g
Saturated fat	0.53 g
Carbs	9.8 g
Sugars	1.5 g
Fiber	2.3 g
Protein	6.8 g
Salt	0 g
Sodium	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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