Nutrition · per 100 g

Energy	461 kcal
Fat	24.1 g
Saturated fat	9.7 g
Carbs	43.2 g
Sugars	3.6 g
Fiber	8.5 g
Protein	13.5 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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