Nutrition · per 100 g

Energy	496 kcal
Fat	25 g
Saturated fat	2.7 g
Carbs	59 g
Sugars	5.7 g
Fiber	5.6 g
Protein	6.1 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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