Nutrition · per 100 g

Energy	464 kcal
Fat	20.5 g
Saturated fat	3.5 g
Carbs	63 g
Sugars	32.3 g
Fiber	2 g
Protein	5.5 g
Salt	0 g
Sodium	0.65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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