Nutrition · per 100 g

Energy	232 kcal
Fat	4 g
Saturated fat	0.6 g
Carbs	38 g
Sugars	0.8 g
Fiber	3.5 g
Protein	9.2 g
Salt	1 g
Sodium	405 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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