Nutrition · per 100 g

Energy	478 kcal
Fat	22.1 g
Saturated fat	9 g
Carbs	65 g
Sugars	36.5 g
Fiber	2.1 g
Protein	3.3 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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