Nutrition · per 100 g

Energy	431 kcal
Fat	13.2 g
Saturated fat	12 g
Carbs	75.4 g
Sugars	57.7 g
Fiber	2.6 g
Protein	1.3 g
Salt	13.2 g
Sodium	5280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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