Nutrition · per 100 g

Energy	542 kcal
Fat	32 g
Saturated fat	21 g
Carbs	60 g
Sugars	57 g
Fiber	0 g
Protein	5.7 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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