Nutrition · per 100 g

Energy	526.5 kcal
Fat	32 g
Saturated fat	21 g
Carbs	51 g
Sugars	48 g
Protein	4.9 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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