Ingredients
glucose syrup 55.6% , sugar 22.0% , water 11.2% , gelatina 5.6% , Acid 2.8% , coloranti 1.4% , flavouring 0.7% , vegetable oil 0.4% , Glazing agent 0.4%
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Nutrition · per 100 g
| Energy | 1361 kJ |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 72 g |
| Sugars | 44 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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