Nutrition · per 100 g

Energy	406 kcal
Fat	19 g
Saturated fat	10.6 g
Carbs	53 g
Sugars	39.4 g
Protein	4.2 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.