Nutrition · per 100 g

Energy	403 kcal
Fat	19 g
Saturated fat	10.5 g
Carbs	52 g
Sugars	38.8 g
Protein	4.2 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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