chefir
5941065012001
Ingredients
Cow's milk pasteurized at high temperature 62.5% , selected yeast cultures 18.8% , natural milk components 9.4% , water-freed lactate cream 9.4%
Nutrition · per 100 g
| Energy | 230 kJ |
| Fat | 3.2 g |
| Saturated fat | 2.1 g |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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