Nutrition · per 100 g

Energy	2054 kJ
Energy	491 kcal
Fat	26 g
Saturated fat	16 g
Carbs	40 g
Sugars	40 g
Protein	25 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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