Nutrition · per 100 g

Energy	84 kcal
Fat	1.7 g
Saturated fat	1.1 g
Carbs	12.6 g
Sugars	10.3 g
Fiber	1.2 g
Protein	3.8 g
Salt	0 g
Sodium	0.14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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