Ingredients
pasteurised goat milk 97.6% , salt 0.8% , lactic ferments 0.8% , rennet 0.8%
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Nutrition · per 100 g
| Energy | 1339 kJ |
| Energy | 322 kcal |
| Fat | 23 g |
| Saturated fat | 2.4 g |
| Carbs | 2.6 g |
| Sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 26 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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