Nutrition · per 100 g

Energy	327 kcal
Fat	2.1 g
Saturated fat	0.38 g
Carbs	59.3 g
Sugars	2.8 g
Protein	13.7 g
Salt	0.01 g
Sodium	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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