Nutrition · per 100 g

Energy	1485 kJ
Energy	354.9 kcal
Fat	2.4 g
Saturated fat	0.57 g
Carbs	69.4 g
Sugars	2.3 g
Fiber	3.8 g
Protein	12 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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