Ingredients
dietary flour 59.1% , whole wheatgrass 19.2% , water 10.4% , yeast 6.9% , iodised salt 1.3% , wheat gluten 1.3% , soya flour 0.6% , wheat sourdough 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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