Nutrition · per 100 g

Energy	1604 kJ
Energy	379 kcal
Fat	4.1 g
Saturated fat	1.8 g
Carbs	74 g
Sugars	4.8 g
Fiber	3 g
Protein	10 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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