Ingredients
white wheat flour 690 41.0% , water 29.5% , seed 18.0% , wheat gutin 5.8% , yeast 2.9% , iodised salt 0.0% , rye flour 0.0% , Preservative 0.0% , emilsifiant esters of mono- and diacetyltarrtric acids with mon and diglycerides of fatty acids 0.0% , barley malt flour 0.0% , Antioxidant 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.