Ingredients
Dietary whole wheat flour 37.0% , black wheat flour 20.2% , water 11.8% , yeast 8.5% , mix of wheat sourdough 2.0% , wheat bran 2.5% , wheat gluten 2.5% , wheat flour 2.5% , sunflower oil 2.5% , iodised salt 1.0% , alcohol vinegar 1.0% , barley malt flour 1.0% , Product treated with ethyl alcohol of agricultural 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.