Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.32 g |
| Carbs | 79 g |
| Sugars | 4.4 g |
| Fiber | 5.3 g |
| Protein | 8.2 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
| Iron | 2.8 mg |
| Vitamin B12 | 2.1 µg |
| Folate (B9) | 90 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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