Nutrition · per 100 g

Energy	585 kJ
Energy	140 kcal
Fat	50 g
Saturated fat	0.4 g
Carbs	18 g
Sugars	12 g
Fiber	2.1 g
Protein	3.4 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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